Sorrento Restaurant | International Cuisine

For over thirty years, Restaurant Da Cataldo has been a model for fresh fish cuisine in Sorrento.

It was once a tiny business in Marina Grande, run by a family of fishermen, before becoming one of the best-known restaurants in Sorrento and one of the most sought-after beaches on the Sorrento Coast.

A meeting point for the locals and tourists back in the 1970s, the Sorrento snack bar immediately became famous for its Zi’ Lella fish chowder.

Handed down through two generations, Cataldo still prepares the dish to his grandmother Antonietta's recipe, following the original ingredients to the letter.

Raised in Marina Grande, Cataldo personally selects fish from the catch and the ingredients for his dishes so that those wishing to eat out in Sorrento are guaranteed quality and fresh products.

The owner’s cordial nature and the authentic cuisine have made Da Cataldo one of the best-loved restaurants in Sorrento, also by foreign tourists who in the snack bar can find the best dishes that traditional Neapolitan cuisine can offer.

Da Cataldo combines excellent food and relaxation into one.
His guests organise their bathing time on the delightful beach or relax with a good book on the wooden sun terrace before or after lunch… or both.

Danny De Vito, Murray Abraham and Tullio De Piscopo are just a few of the famous guests who have fallen for the family atmosphere created by this Sorrento restaurant along with the pains taken to ensure customer privacy.